This Chocolate Pudding Cake is literally a dream come true for all chocolate lovers of the world! This delicious dessert doesn’t take too long together, and adds just the right amount of fun to a regular chocolate cake mix. Can’t wait for you to try this! Also, don’t count on there being any leftovers….and make sure to get out the napkins! ( Prep time: 20 mins Cook time: 30 mins Total time: 50 mins, Serves: 12 )

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Ingredients:

1 Devli’s Food or Chocolate Cake Mix

½ cup vegetable oil

3 eggs

1¼ cup water

Pudding:

1 package of instant chocolate pudding

2 cups milk

Frosting:

1 (8 oz) block cream cheese

4 Tablespoons milk

¼ cup butter softened

4 cups powdered sugar

2 teaspoons vanilla extract

½ cup unsweetened cocoa powder

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Instructions: Preheat oven to 350 degrees, spray 9×13 with nonstick cooking spray. Prepare cake as directed on cake mix box, mixing together cake mix, vegetable oil, eggs, and water. After cake is baked, using the handle of a wooden spoon, or a straw poke holes into top of cake. To prepare pudding, follow directions on box, or mix 2 cups of cold milk with instant pudding mix. Pour pudding over cake and into holes. Move around 9×13 and tap on counter to help pudding soak into the holes. For frosting, beat together cream cheese, butter, milk, and vanilla and cocoa. Add in powdered sugar slowly until reaching desired consistency. Frost cake and enjoy! Some pudding and frosting might mix, but that’s what makes this chocolate cake so glorious!


By Six Sisters Stuff